BURGER NEAR MAVERICKS TRAINING CENTER THINGS TO KNOW BEFORE YOU BUY

The burger patties are hand-formed during the cold air with the Commissary’s downstairs butcher store. The cold air retains the rich Extra fat pockets from the aged chuck from breaking down. There’s an individual seasoning. The dry-age, about twenty five p.c on the burger grind, leads to deltas of buttery meat juices.Erik Hanson: Awesome burge